When you hear the word lavender, you might immediately think of a lighter shade of purple. But there is more to this herb than its color.Lavender is a flowering plant in the mint family that is easily identified by its sweet floral scent. It is believed to be native to the Mediterranean, the Middle East, and India, with a history dating as far back as 2,500 years. Lavender was introduced into England in the 1600s. It is said that Queen Elizabeth prized a lavender conserve (jam) at her table, so lavender was produced as a jam at that time, as well as used in teas both medicinally and for its taste.Today, lavender recipes are in use in most parts of the world.
In ancient times, lavender was used as a holy herb. Additionally, it was often used to freshen up and give a light scent to a variety of personal items, such as clothes and hair. Today, lavender is more than just a fragrant plant. As it turns out, this herb is also commonly used for medicinal and therapeutic benefits.
History about lavender