F. carica has been traditionally used for its medicinal benefits as metabolic, cardiovascular, respiratory, antispasmodic, and anti-inflammatory remedy. It is commonly referred to as (Fig). Leaves, fruits, and roots of F. carica are used in native medicinal system in different disorders such as gastrointestinal (colic, indigestion, loss of appetite, and diarrhea), respiratory (sore throats, cough, and bronchial problems), inflammatory, and cardiovascular disorders. Fruits of F. carica can be eaten fresh or dried or used as jam. Figs are used as an excellent source of minerals, vitamins, carbohydrates, and dietary fibre because it is fat and cholesterol free and contain high number of amino acids. It is also reported that figs have been conventionally used for their therapeutic benefits as laxative, cardiovascular, respiratory, antispasmodic, and anti-inflammatory remedies.

The fruit's juice of F. carica mixed with honey is used for haemorrhage. In Indian medicine, fruits are used as a mild laxative, expectorant, and diuretic. It is used as aid in liver and spleen diseases. The dry fruit of F. carica is a supplement food for diabetics. It is commercialized in the market as sweet due to its high level of sugars. Fruit paste is applied to swellings, tumours, and inflammation for relieving pain.